Ming Feng Chinese Restaurant

1. Fried Half Chicken

2. Fried Chicken Wings (4)

Crispy fried chicken wings, served hot and ready to enjoy.

3. Fried Baby Shrimp (15)

Crispy fried baby shrimp, lightly seasoned.

4. Fried Crab Stick (4)

5. Fried Scallop (10)

Crispy fried scallops.

6. Spare Rib Tips

7. Teriyaki Ckicken

8. French Fries

Crispy, golden fries cooked to a perfect crunch.

1. Egg Roll

Crispy fried roll filled with vegetables and served with a sweet chili sauce.

1a. Shrimp Roll

1b. Vegetable Roll

Crispy fried roll filled with a delicate blend of vegetables.

2. Spring Roll (2)

Pastry filled with vegetables.

3. Fried Wonton (10)

Crispy fried wontons with a delicate filling.

4. Fantail Shrimp (2)

Crispy fried shrimp tossed in a sweet and spicy sauce.

4a. Shrimp Toast (4)

Crispy toasted bread topped with shrimp and a hint of spice

6. Teriyaki Chicken on the Stick (4)

7. 10 Pieces Chicken Nuggets

8. B-B-Q Spare Ribs

Tender pork ribs smothered in signature sauce.

9. Boneless Spare Ribs

Tender pork ribs, slow-cooked to fall-apart perfection.

10. Cold Noodle with Sesame Sauce

Chilled noodles tossed in a rich and nutty sesame sauce, served refreshing and light.

11. Pork Steamed Dumpling (8)

11. Pork Fried Dumpling (8)

11a. Chicken Steamed Dumpling (8)

11a. Chicken Fried Dumpling (8)

12. Vegetable Steamed Dumpling (8)

12. Vegetable Fried Dumpling (8)

13. Crab Rangoon (8) (Cheese Wonton)

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.

13a. Chinese Donut

Crispy fried dough pastry coated in sweet sugar, typically served as a side or dessert.

14. Pu Pu Platter (For 2)

Shrimp toast, fantail shrimp, spring roll (2), chicken on stick, spare ribs, fried wonton (2).